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Ingredients
- 8 顆 蛋白 (約240克)
- 600 克 水
- 5 克 麻辣油
- ½ 茶匙 花椒粒
- ½ 茶匙 五香粉
- ½ 茶匙 白胡椒粉
- 1 片 乾燥月桂葉
- 1 粒 八角
- 20 克 黑糖
- 20 克 冰糖
- 100 克 醬油
- Nutrition
- per 1 整份食譜
- Calories
- 2154.1 kJ / 515.3 kcal
- Protein
- 52.3 g
- Carbohydrates
- 8.6 g
- Fat
- 18.3 g
- Fibre
- 1.5 g
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