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Ingredients
- 2 poireaux moyens, coupés en fines rondelles
- 15 g d'huile d'olive
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 70 g de crème fraîche légère
- 1 pâte feuilletée maison (voir "Conseil(s)")
- 2 pavés de saumon frais, coupés en morceaux (300 g env.)
- 30 g de gruyère, râpé
- 1 jaune d'œuf battu
- Nutrition
- per 1 part
- Calories
- 2255.8 kJ / 542 kcal
- Protein
- 16.8 g
- Carbohydrates
- 26.8 g
- Fat
- 40.5 g
- Fibre
- 3 g
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