木瓜蘋果排骨湯
TM5 TM6

木瓜蘋果排骨湯

4.4 (14 ratings)

Ingredients

  • 5 克 油
  • 20 克 蒜頭
  • 200 克 排骨 ,先以熱水川燙去血水
  • 150 克 木瓜 ,去皮,去籽,切塊(約3公分)
  • 150 克 蘋果 ,去皮,去籽,切塊(約3公分)
  • 800 克 水
  • 1 茶匙 鹽

Nutrition
per 1 人份
Calories
800.6 kJ / 191.5 kcal
Protein
9.7 g
Carbohydrates
9.9 g
Fat
13 g
Fibre
1.3 g

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