黑木耳燉雞翅
TM5 TM6

黑木耳燉雞翅

3.0 (2 ratings)

Ingredients

  • 150 克 新鮮黑木耳 ,切片(約2公分)
  • 20 克 黑蒜頭 ,去皮
  • 10 克 紅棗 ,洗淨,泡水
  • 8 隻 雞翅 ,先以熱水川燙去血水
  • ½ 茶匙 鹽
  • 800 克 水

Nutrition
per 1 人份
Calories
498.2 kJ / 119.2 kcal
Protein
9.7 g
Carbohydrates
5 g
Fat
6.8 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r394982