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Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 30 g Öl
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Sahne
- 200 g Wasser
- 500 g Salatgurke, in Stücken
- 40 g Mehl
- ½ TL Salz
- ½ - 1 TL Pfeffer
- 3 Stängel Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1158 kJ / 277 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Fibre
- 1.6 g
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