Folhado de ervilhas e batata-doce
TM5 TM31 TM6

Folhado de ervilhas e batata-doce

4.3 (3 ratings)

Ingredients

  • 250 g massa folhada retangular
  • 1 gema de ovo
  • 150 g cebola cortada em pedaços
  • 35 g azeite
  • 25 g manteiga
  • 20 g farinha
  • 300 g batata-doce de polpa laranja cortada em cubos pequenos (1 cm aprox.)
  • 500 g ervilhas descongeladas
  • ½ c. chá de sal
  • 10 g mostarda
  • 200 g alface cortada em juliana
  • 100 g requeijão cortado em pedaços
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
1718 kJ / 411 kcal
Protein
12 g
Carbohydrates
36 g
Fat
23 g
Fibre
5 g

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