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Ingredients
Condimento
- 10 g di birra
- 30 g di succo di limone, spremuto fresco e filtrato
- 120 g di yogurt naturale bianco
- 2 cucchiaini di senape di Digione
- 10 foglie di basilico fresco, lavate
- ½ cucchiaino di sale
Insalata di quinoa
- 1000 g di acqua
- 1 cucchiaino di sale
- 300 g di chicchi di quinoa, lavata
- 400 g di pomodori a pezzi
- 150 g di polpa di avocado a pezzi
- 100 g di rucola fresca, lavata
- 100 g di foglie di spinaci freschi, lavati
- 150 g di mozzarella, scolata dal siero e a pezzi
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 151 kJ / 8 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Fibre
- 0 g
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