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Ingredients
- 200 g de chair de potiron, coupée en morceaux
- 500 g de lait
- 100 g de farine de blé
- 100 g de beurre, coupé en morceaux et un peu pour le moule
- 100 g de sucre en poudre
- 20 g de sucre vanillé maison
- 2 c. à café de levure chimique (1 sachet)
- 3 œufs
- 5 pommes, émincées en très fines lamelles
- Nutrition
- per 1 part
- Calories
- 1326.5 kJ / 317.6 kcal
- Protein
- 6.5 g
- Carbohydrates
- 36.2 g
- Fat
- 16 g
- Fibre
- 2.9 g
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