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Ingredients
- 2 Kugeln Mozzarella (à 125 g), abgetropft, in Stücken
- 100 g Emmentaler, in Stücken
- 150 g Porree, in Stücken
- 200 g Staudensellerie, in Stücken
- 30 g Kapern, abgetropft
- 20 g Olivenöl und etwas mehr zum Einfetten
- 2 Dosen Thunfisch, in Lake (à 185 g)
- 10 g Wasser
- 1 TL Salz
- 1 TL Paprika rosenscharf
- 1 Dose stückige Tomaten (400 g)
- 40 g Tomatenmark
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 12 Lasagneplatten
- Nutrition
- per 1 Portion
- Calories
- 2002 kJ / 478 kcal
- Protein
- 31 g
- Carbohydrates
- 28 g
- Fat
- 26 g
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