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Ingredients
Rote Rüben Hummus
- 2 Knoblauchzehen
- 200 g Kichererbsen aus der Dose, gewaschen und abgetropft
- 300 g Rote Rüben, gekocht, in Stücken
- 30 g Zitronensaft
- 50 g Sesamsamen, geröstet
- 1 gestr. TL Salz
- 50 g Olivenöl
- 1 Prise Currypulver
- 1 Prise Kreuzkümmel, gemahlen
Kochen von Gemüse und Weizen
- 1500 g Wasser
- 1 EL Salz und etwas mehr für das Gemüse
- 400 g Süßkartoffeln, geschält
- 300 - 350 g Brokkoli
- 12 Radieschen
- 100 g junge Salatblätter der Saison, gemischt
- 200 g parboiled Weizen (z. B. Ebly®)
Zum Servieren
- 1 - 2 EL Sesamsamen, geröstet
- Salz zum Bestreuen
- Olivenöl zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 1500 kJ / 359 kcal
- Protein
- 13 g
- Carbohydrates
- 42 g
- Fat
- 15 g
- Fibre
- 11 g
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