起士雞肉冬粉湯
TM5 TM6

起士雞肉冬粉湯

3.8 (4 ratings)

Ingredients

  • 200 克 去骨去皮雞腿肉 ,切塊(約3公分)
  • 25 克 味噌
  • 20 克 洋蔥
  • ½ 大匙 油
  • 350 克 雞高湯
  • 80 克 綠花椰菜 ,切小朵
  • 120 克 冬粉 ,泡軟後瀝乾,以剪刀剪成兩段
  • 250 克 豆漿 (無糖)
  • 2 片 起士片

Nutrition
per 1 人份
Calories
1487 kJ / 360 kcal
Protein
25 g
Carbohydrates
34 g
Fat
14 g
Fibre
4 g

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