Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 5 克 櫻花蝦
- 30 克 新鮮香菇 ，切條(約0.5公分)
- 50 克 紅蘿蔔 ，去皮，切條(約0.5公分)
- 50 克 韭菜 ，切段(約3公分)
- 100 克 豬肉絲
- 1 大匙 醬油
- ¼ 茶匙 白胡椒粉
- 80 克 寬冬粉 ，泡軟後瀝乾，以剪刀剪成兩段
- Nutrition
- per 1 人份
- Calories
- 1010 kJ / 246 kcal
- Protein
- 15 g
- Carbohydrates
- 33 g
- Fat
- 9 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r387806