醬香什錦炒寬粉
TM5 TM6

醬香什錦炒寬粉

3.0 (1 rating)

Ingredients

  • 10 克 油
  • 5 克 櫻花蝦
  • 30 克 新鮮香菇 ,切條(約0.5公分)
  • 50 克 紅蘿蔔 ,去皮,切條(約0.5公分)
  • 50 克 韭菜 ,切段(約3公分)
  • 100 克 豬肉絲
  • 1 大匙 醬油
  • ¼ 茶匙 白胡椒粉
  • 80 克 寬冬粉 ,泡軟後瀝乾,以剪刀剪成兩段

Nutrition
per 1 人份
Calories
1010 kJ / 246 kcal
Protein
15 g
Carbohydrates
33 g
Fat
9 g
Fibre
3 g

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