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Ingredients
- 2 Kugeln Mozzarella (à 125 g), abgetropft, in Stücken
- 1 Knoblauchzehe
- 200 g Knollensellerie, in Stücken
- 200 g Kohlrabi, in Stücken
- 200 g Zwiebeln, halbiert
- 20 g Öl und etwas mehr zum Einfetten
- 125 g Katenschinkenwürfel
- 300 g Schmelzkäse
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 150 g Weißwein, trocken
- ½ TL Pfeffer und etwas mehr zum Würzen
- 200 g Milch
- 3 Prisen Muskat
- 1 TL Steinpilzpulver
- 1 Bund Schnittlauch, in Röllchen
- 500 g Schweinehackfleisch, fein zerzupft
- Salz zum Würzen
- 12 Lasagneplatten, grün
- Nutrition
- per 1 Portion
- Calories
- 3016 kJ / 720 kcal
- Protein
- 42 g
- Carbohydrates
- 31 g
- Fat
- 46 g
- Fibre
- 4.5 g
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