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Ingredients
- 120 克 寬冬粉 ，泡軟後瀝乾，以剪刀剪成兩段
- 220 克 石斑魚片
- 1 大匙 醬油
- 1 ½ 大匙 米酒
- 1 大匙 味醂
- ½ 茶匙 黑胡椒粉
- 10 克 薑
- 500 克 水
- 5 克 蔥 ，切絲
- 5 克 新鮮紅辣椒 ，切絲
- 香油 ，少許
- Nutrition
- per 1 人份
- Calories
- 1338 kJ / 313 kcal
- Protein
- 18 g
- Carbohydrates
- 36 g
- Fat
- 11 g
- Fibre
- 1 g
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