鰻魚柳川鍋
TM5 TM6

鰻魚柳川鍋

4.0 (2 ratings)

Ingredients

  • 500 克 高湯
  • ½ 大匙 日式醬油 (濃口)
  • 1 大匙 柴魚醬油
  • 1 大匙 糖
  • 180 克 洋蔥 ,切絲
  • 80 克 牛蒡 ,去皮,切絲
  • 300 克 蒲燒鰻 ,切段(約3公分)
  • 2 顆 蛋 ,打散
  • 黑芝麻 ,少許

Nutrition
per 1 人份
Calories
2774 kJ / 664 kcal
Protein
46 g
Carbohydrates
29 g
Fat
42 g
Fibre
5.5 g

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