鮭魚奶油鍋
TM5 TM6

鮭魚奶油鍋

4.7 (3 ratings)

Ingredients

  • 500 克 高湯
  • 200 克 新鮮蛤蜊,已吐沙
  • 150 克 高麗菜 ,切塊(約3公分)
  • 150 克 鴻喜菇 ,去根部,剝散
  • 2 大匙 海帶芽
  • 300 克 新鮮去骨鮭魚片 ,切塊(約3公分)
  • 1 大匙 清酒
  • 10 克 奶油 ,切塊

Nutrition
per 1 人份
Calories
913.8 kJ / 222.5 kcal
Protein
20 g
Carbohydrates
6 g
Fat
15 g
Fibre
1.2 g

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