Pâtes carbonara au chou romanesco
TM5 TM31 TM6

Pâtes carbonara au chou romanesco

4.0 (111 ratings)

Ingredients

  • 200 g de chou romanesco frais ou surgelé, en fleurettes
  • 100 g de lardons fumés
  • 1 c. à soupe d'huile de tournesol
  • 200 g de pâtes sèches, type mafaldes
  • 200 g de crème liquide entière
  • 500 g d'eau
  • du sel
  • du poivre moulu
  • 2 c. à soupe d'oignons frits déshydratés (optional)

Nutrition
per 1 portion
Calories
1413 kJ / 337 kcal
Protein
16 g
Carbohydrates
36 g
Fat
14 g

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