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Ingredients
- 40 g d'huile d'olive
- 2 c. à soupe de persillade surgelée
-
3
pincées de cannelle en poudre
or 3 pincées de quatre-épices - 40 g de raisins secs mélangés
- 400 g de moules, brossées et nettoyées, surgelées
- 650 g d'eau
- 300 g de pâtes sèches, type coquilles
- du sel
- 2 c. à soupe de pignons de pin grillés
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2080 kJ / 494 kcal
- Protein
- 29 g
- Carbohydrates
- 58 g
- Fat
- 16 g
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