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Ingredients
- 4 dos d'églefin de 150 g chacun, frais ou décongelés et épongés
- sel
- poivre moulu
- 4 c. à soupe d'huile neutre
- 120 g d'eau
- 1 échalote, pelée et coupée en deux
- 500 g de petits pois surgelés
- 30 g de beurre
- 4 portions de fromage fondu à tartiner, type La Vache-qui-rit® ou Kiri®
- Nutrition
- per 1 portion
- Calories
- 1622 kJ / 389 kcal
- Protein
- 34 g
- Carbohydrates
- 11 g
- Fat
- 22 g
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