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Ingredients
Tomate
- 250 g tomate maduro cortado em pedaços pequenos
- 20 g azeite
- 15 g vinagre balsâmico
- ½ c. chá de sal
- 1 pitada de pimenta
- 10 g manjericão cortado grosseiramente
Molho
- 200 g óleo
- 1 ovo
- 25 g sumo de limão (½ unid. aprox.)
- 5 g mostarda
- 10 g rúcula
- 2 pés de manjericão
- 5 pés de salsa
- 1 dente de alho
- 1 pitada de pimenta
- 1 c. chá de sal
Carne
- 35 g azeite
- 100 g cebola
- 2 dentes de alho
- 600 g alcatra cortada em tiras finas
- 50 g natas
- 50 g ketchup
- 1 c. chá de sal
- 1 pitada de pimenta
Montagem
- 10 tortilhas de trigo
- 200 g alface iceberg cortada grosseiramente
- Nutrition
- per 1 unidade
- Calories
- 2239.8 kJ / 535.3 kcal
- Protein
- 17.9 g
- Carbohydrates
- 29.2 g
- Fat
- 38.9 g
- Saturated Fat
- 7 g
- Fibre
- 2.1 g
- Sodium
- 1042.4 mg
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