Zalm, basmati rijst en romige dille saus
TM6 TM5

Zalm, basmati rijst en romige dille saus

4.8 (50 ratings)

Ingredients

  • 1000 g water
  • 1 ½ tl zout
  • 20 g olijfolie, plus extra om in te vetten
  • 250 g basmati rijst
  • 4 verse zalmfilets, ontveld (125 g elk)
    or 4 bevroren zalmfilets, ontveld, ontdooid (125 g elk)
  • ¼ tl gemalen zwarte peper
  • 60 g ui, gehalveerd
  • 1 teentje knoflook
  • 10 g boter
  • 400 g room, 35% vet
  • 2 volle tl groentebouillonpasta
    or 2 groentebouillonblokje (voor 0,5 l), verkruimeld
  • 1 ½ el tomatenpuree
  • 2 takjes verse dille, enkel de blaadjes, gehakt
    or 1 tl gedroogde dille
  • 1 - 2 snuifjes gedroogde chilivlokken, naar smaak (optional)
  • 1 tl maïszetmeel

Nutrition
per 1 portie
Calories
3569 kJ / 853 kcal
Protein
34 g
Carbohydrates
53 g
Fat
55 g
Fibre
2 g

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