Muffin salati salmone e aneto
TM5 TM6

Muffin salati salmone e aneto

4.2 (23 ratings)

Ingredients

  • burro q.b.
  • 40 g di Parmigiano reggiano a pezzi
  • 3 rametti di aneto fresco, le foglioline lavate ed asciugate
  • 250 g di salmone affumicato a pezzi
  • 2 uova
  • 30 g di latte
  • 70 g di farina
  • 1 cucchiaino di lievito in polvere per torte salate
  • ¼ di cucchiaino di pepe macinato fresco
  • 500 g di acqua

Nutrition
per 1 porzione
Calories
784 kJ / 187 kcal
Protein
15 g
Carbohydrates
9 g
Fat
11 g
Fibre
0.6 g

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