椰汁桃胶银耳糖水
TM5 TM6

椰汁桃胶银耳糖水

4.5 (25 ratings)

Ingredients

  • 20 克 银耳 ,提前泡发(沥干后约重200克)
  • 600 克 水
  • 40 克 干桃胶 ,提前1天泡发(洗净沥干后约重300克)
  • 80 克 冰糖
  • 300 克 椰浆

Nutrition
per 1 人份
Calories
693.2 kJ / 165.7 kcal
Protein
1.8 g
Carbohydrates
19 g
Fat
8.8 g
Fibre
1 g

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