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Ingredients
- 10 克 姜 ，切片
- 1 颗 八角
- 2 根 干辣椒
- 30 克 油
- 150 克 杏鲍菇 ，切丁，1×1厘米
- 5 朵 干香菇 ，水发后沥干切丁，1×1厘米
- 150 克 新鲜香菇 ，切丁，1×1厘米
- 40 克 干桃胶 ，提前12小时泡发，泡发沥干后约重350克
- 30 克 冰糖
- 2 汤匙 生抽
- 1 汤匙 老抽
- 100 克 水
- Nutrition
- per 1 人份
- Calories
- 550.2 kJ / 131.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 19.4 g
- Fat
- 5.7 g
- Fibre
- 6.2 g
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