![Brandade de morue et persillade Brandade de morue et persillade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8E5BECC7-8647-4F6C-8C51-94F6405BDEB2/Derivates/781c764e-0ee5-4826-9262-bd0347b3cd26.jpg)
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Ingredients
- 40 g de pain rassis, en cubes
- 1 gousse d'ail
- 15 g de persil frais
- 4 c. à soupe d'huile d'olive
- 500 g de pommes de terre farineuses, spécial purée, en dés de 2 cm
- 300 g de morue dessalée "prête à l'emploi"
- 200 g de lait
- 50 g de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 1875 kJ / 447 kcal
- Protein
- 39 g
- Carbohydrates
- 32 g
- Fat
- 17 g
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