Search
Postre de tapioca y mango

Postre de tapioca y mango
3.7 30 ratings
Prep. 20min
Total 50min
6 raciones
Sign up for free

Ingredients

Tapioca
  • 500 g de leche
  • 75 g de azúcar
  • ½ cucharadita de canela molida (optional)
  • 65 g de tapioca
Puré de mango
  • 400 g de mango maduro en trozos

Difficulty

easy

Nutrition per 1 ración

Sodium 39 mg
Protein 3 g
Calories 686 kJ / 164 kcal
Fat 3.1 g
Fibre 1.5 g
Saturated Fat 1.9 g
Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postres de verano I 6 Recipes
Spain

You might also like...