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Ingredients
- 4 cuisses de canard confites
- 2 oignons coupés en quatre
- 2 c. à café de cassonade
- 1 cube de bouillon de volaille émietté
- 800 g de pommes de terre farineuses, spécial purée en dés d'1 cm
- 400 g d'eau
- 2 c. à soupe de fromage à tartiner aux herbes, type Boursin®
- Nutrition
- per 1 portion
- Calories
- 2177 kJ / 520 kcal
- Protein
- 69 g
- Carbohydrates
- 40 g
- Fat
- 5 g
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