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Ingredients
- 20 克 油
- 50 克 毛豆仁
- 50 克 水
- 200 克 白花菜，切小朵
- 200 克 西兰花, 切小朵
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 362 kJ / 86.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 6.1 g
- Fat
- 5.4 g
- Fibre
- 1.8 g
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