炒双色花椰菜
TM5 TM6

炒双色花椰菜

4.2 (10 ratings)

Ingredients

  • 20 克 油
  • 50 克 毛豆仁
  • 50 克 水
  • 200 克 白花菜,切小朵
  • 200 克 西兰花, 切小朵
  • 1 茶匙 盐

Nutrition
per 1 人份
Calories
362 kJ / 86.5 kcal
Protein
4.4 g
Carbohydrates
6.1 g
Fat
5.4 g
Fibre
1.8 g

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