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Ingredients
- 200 g de blancs de poireau en tronçons
- 100 g d'eau
- 300 g de lait de coco
- 500 g de patates douces, pelées et en dés d'1 cm
- 1 jarret de porc cuit, coupé en quartiers
- du sel
- du poivre moulu
- 30 g de beurre
-
4
pincées de gingembre en poudre
or 4 pincées de quatre-épices
- Nutrition
- per 1 portion
- Calories
- 2909 kJ / 698 kcal
- Protein
- 37 g
- Carbohydrates
- 30 g
- Fat
- 47 g
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