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Citroen en kruiden zalmburgers met Parmezaanse courgettes
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Ingredients
Parmezaanse courgettes
- 60 g Parmezaanse kaas, in stukken
- 60 g wit brood
- 1 ei
- 1 tl zout
- 500 g courgette, in staafjes (5 x 1 cm)
Mayonaise
- 150 g zonnebloemolie
- 1 ei
- 2 snuifjes vers gemalen zwarte peper
- 1 tl azijn
- 2 tl Dijon mosterd
- ½ tl zout
Zalmburgers
- 60 g sjalot, gehalveerd
- 1 el verse dragon, in stukken gescheurd
- 5 g verse dille
- 400 g verse zalmfilet, ontveld, in stukken
- 80 g diepgevroren doperwtjes
- 1 el citroenzeste
- ½ tl zout
Om te serveren
- 2 el olijfolie
- 4 hamburger broodjes
- 160 g cherry tomaten, gehalveerd
- 8 groene slabladeren, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 4110 kJ / 982 kcal
- Protein
- 40 g
- Carbohydrates
- 53 g
- Fat
- 68 g
- Fibre
- 4.1 g
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