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Ingredients
Zalm in amandelkorst
- 40 g olijfolie, en meer om in te vetten
-
4
verse zalmfilets, ontveld (ong. 150 g stuk)
or 4 bevroren zalmfilets, ontveld, ontdooid (ong. 150 g stuk) - 30 g vers geperst citroensap
- 20 g Dijon mosterd
- 15 g honing
- 2 teentjes knoflook
- ½ tl zout
- 20 g gepelde amandelen
- 50 g brood, in stukken
- 5 g verse peterselie
Citroen tagliatelle met asperges
- 1200 g water
-
1
volle tl groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l), verkruimeld - 300 g verse ei pasta, type tagliatelle
- 250 g groene asperges, in stukken (2 cm)
- 1 el extra vergine olijfolie
- ½ citroen, zeste en sap
- verse peterselie, gehakt, als garnering
- Nutrition
- per 1 portie
- Calories
- 2647 kJ / 633 kcal
- Protein
- 40 g
- Carbohydrates
- 36 g
- Fat
- 36 g
- Fibre
- 3.6 g
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