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Ingredients
Condimento al limone e noci
- 100 g di olio di noci
- 60 g di succo di limone, spremuto fresco e filtrato
- 10 g di senape di Digione
- ½ cucchiaino di sale
- 10 g di aceto di mele
Tacchino
- 500 g di acqua
- 400 g di petto di tacchino a listarelle (1x3 cm circa)
- 2 gambi di sedano, a tocchetti
- 15 pomodorini, a metà
- gherigli di noci, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1146 kJ / 274 kcal
- Protein
- 21.3 g
- Carbohydrates
- 1.7 g
- Fat
- 20.2 g
- Fibre
- 1 g
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