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Ingredients
- 5 Stängel Petersilie, abgezupft
- 4 Streifen Zitronenschale, Bio (à 1 x 4 cm), dünn abgeschält
- 2 TL Kümmelsamen
- 1 TL Pfefferkörner, schwarz
- 1 ½ TL Salz und etwas mehr zum Würzen
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- 20 g Butterschmalz
- 700 g Schweinegulasch, in Würfeln (2 cm)
- 2 Lorbeerblätter, frisch, mehrfach eingeschnitten
- 1400 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ TL Gemüsebrühe (für je 0,5 l) - 250 g Sahne
- 500 g Porree, weißer und hellgrüner Teil in schrägen Ringen (1 cm)
- 400 g kurze Nudeln (z.B. Gemelli)
- 4 TL Senf
- Nutrition
- per 1 Portion
- Calories
- 4337 kJ / 1036 kcal
- Protein
- 47 g
- Carbohydrates
- 79 g
- Fat
- 55 g
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