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Ingredients
Base della Sacher
- 150 g di burro a pezzi + q.b.
- 150 g di farina tipo 00 + q.b.
- 5 uova, i tuorli e gli albumi separati
- 200 g di cioccolato fondente (70% di cacao) a pezzi
- 130 g di zucchero
- ½ bustina di lievito in polvere per dolci
Farcitura
- 300 g di confettura di albicocche
Copertura
- 160 g di cioccolato fondente (50% di cacao)
- 125 g di panna (min. 30% di grassi)
Freakshakes
- 150 g di panna (min. 30% di grassi) fredda
- 200 g di gelato fiordilatte
- 130 g di latte intero freddo
- Nutrition
- per 1 porzione
- Calories
- 3732 kJ / 892 kcal
- Protein
- 13.5 g
- Carbohydrates
- 67.4 g
- Fat
- 63.1 g
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