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Ingredients
Gingerbread House
- 13 ½ oz all-purpose flour, plus extra to dust
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 3 oz brown sugar
-
6
oz agave syrup
or 6 oz honey - 5 oz unsalted butter, diced
- 1 pinch salt
- 1 egg yolk, from a large egg
Royal Icing
- 7 oz sugar
- 1 egg white, from a large egg
- 4 - 5 drops lemon juice
- Nutrition
- per 1 portion
- Calories
- 1435.3 kJ / 343 kcal
- Protein
- 3.9 g
- Carbohydrates
- 59.2 g
- Fat
- 10.4 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.1 g
- Sodium
- 126.3 mg
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