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Ingredients
Salsa avocado e yogurt
- 2 fili di erba cipollina fresca a pezzi
- 10 g di cipollotto a pezzi
- 100 g di polpa di avocado maturo a pezzi
- 125 g di yogurt bianco naturale
- ½ cucchiaio di succo di lime, spremuto fresco
- 1 cucchiaino di Tabasco
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
Gamberoni
- 20 g di olio extravergine di oliva
- 400 g di gamberoni giganti crudi, sgusciati e puliti
- 10 g di brandy
- 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 862 kJ / 206 kcal
- Protein
- 16.5 g
- Carbohydrates
- 5.4 g
- Fat
- 12.5 g
- Fibre
- 0.9 g
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