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Ingredients
- 2 limas
- 250 g de cebolletas en cuartos (reserve los tallos verdes)
- 600 g de lomo de salmón fresco sin piel ni espinas (calidad de sushi) previamente congelado y descongelado
- 15 g de jengibre fresco
- 2 chiles rojos frescos (sin pedúnculo ni semillas)
- 10 g de cilantro fresco (solo las hojas y parte del tallo)
- 60 g de cacahuetes tostados o fritos sin sal
- 40 g de chutney de mango
- 60 g de salsa de soja
- 20 g de aceite de sésamo tostado
- 1 ½ cucharadas de semillas de sésamo negro
- Nutrition
- per 1 ración
- Calories
- 483 kJ / 115 kcal
- Protein
- 37.6 g
- Carbohydrates
- 9.9 g
- Fat
- 30.3 g
- Fibre
- 3.3 g
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