Fenchel-Tomatensugo mit Salami
TM6 TM5

Fenchel-Tomatensugo mit Salami

4.5 (165 ratings)

Ingredients

  • 1 TL Salz und etwas mehr zum Kochen der Nudeln
  • Wasser zum Kochen der Nudeln
  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 20 g Öl
  • 1 TL Fenchelsaat
  • 150 g Salami, gewürfelt (ca. 5 mm)
  • 1 Fenchelknolle, in feinen Streifen (ca. 5 mm)
  • 1 Dose stückige Tomaten (400 g)
  • 50 g Tomatenmark
  • 50 g Wermut, trocken (z.B. Noilly Prat)
  • 1 TL Zucker
  • ½ TL Pfeffer
  • 500 g Penne Rigate

Nutrition
per 1 Portion
Calories
2861 kJ / 684 kcal
Protein
26 g
Carbohydrates
96 g
Fat
18 g
Fibre
9.6 g

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