Huîtres chaudes, crème à l'échalote
TM5 TM31 TM6

Huîtres chaudes, crème à l'échalote

4.7 (34 ratings)

Ingredients

  • 150 g d'eau
  • 12 huîtres
  • 500 g de gros sel
  • 90 g d'échalotes, coupées en deux
  • 15 g de beurre
  • 50 g de crème fraîche épaisse, 40% m.g. min.
  • 1 pincée de poivre de Cayenne moulu

Nutrition
per 4 portions
Calories
1588 kJ / 384 kcal
Protein
12 g
Carbohydrates
16 g
Fat
32 g

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