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Ingredients
- 200 g di semi di girasole
- 1 cipolla in quarti
- 1 spicchio di aglio a metà
- 1 cucchiaino colmo di timo fresco, le foglioline lavate
- 1 cucchiaino colmo di maggiorana fresca, le foglioline lavate
- 1 cucchiaino di paprika dolce
- ¼ di cucchiaino di pepe nero macinato
- 100 g di burro morbido a pezzi
- 1 cucchiaino di dado per brodo vegetale
- 50 g di ricotta fresca, scolata dal siero
- 1 punta di coltello di curcuma in polvere
- fette di pane tostato, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 8792 kJ / 2100 kcal
- Protein
- 48 g
- Carbohydrates
- 33 g
- Fat
- 198 g
- Fibre
- 14.8 g
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