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Ingredients
-
2
TL Ras el Hanout
or 2 TL Curry, mild - 1 ½ TL Salz
- 6 EL Olivenöl
- 600 g Hähnchenbrust, in Würfeln (3 cm)
- 250 g Auberginen, in Scheiben (1,5 cm)
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 40 g getrocknete Pflaumen, entsteint
- 150 g Bulgur
- 1 Dose geschälte Tomaten (400 g)
- 2 - 3 Prisen Chiliflocken
- 300 g Joghurt, 3,5% Fett
- 6 Stängel Minze, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2204 kJ / 527 kcal
- Protein
- 44 g
- Carbohydrates
- 38 g
- Fat
- 19 g
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