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Ingredients
- 800 g Kartoffeln, in Spalten
- 1 ¼ TL Salz
- 80 g neutrales Öl
- 1 rote Chilischote, frisch, entkernt
- 2 Schalotten, halbiert
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 EL Zitronensaft
- 3 EL Apfelessig
- 20 g Zucker
- 200 g Äpfel, geschält, in Stücken (2 cm)
- 200 g Birnen, geschält, in Stücken (2 cm)
- 4 Bratwürste
- Nutrition
- per 1 Portion
- Calories
- 2704 kJ / 647 kcal
- Protein
- 16 g
- Carbohydrates
- 50 g
- Fat
- 40 g
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