![Pesto di pomodori secchi e aglio Pesto di pomodori secchi e aglio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/03B543B2-91C1-443B-B787-7DC6CBD76585/Derivates/D2F76179-184C-454A-BF3B-6CA054A10838.jpg)
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Ingredients
- 50 g di Parmigiano Reggiano a pezzi (stagiontura 30 mesi)
- 100 g di acqua
- 100 g di pomodori secchi sott'olio, sgocciolati
- 2 spicchi di aglio
- ½ mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 120 g di olio di oliva
- ½ cucchiaino di sale
- 2 - 3 pizzichi di pepe nero macinato
- 1 - 2 pizzichi di pepe di Cayenna macinato
- 1 pizzico di zucchero
- Nutrition
- per 1 Ricetta completa
- Calories
- 5972 kJ / 1428 kcal
- Protein
- 20 g
- Carbohydrates
- 8 g
- Fat
- 148 g
- Fibre
- 0.4 g
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