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Ingredients
- 3 spicchi di aglio
- 50 g di filetti di acciuga sott'olio, sgocciolati
- 400 g di olive nere denocciolate
- 100 g di capperi sott'aceto, sgocciolati
- 100 g di tonno in scatola in olio di oliva, sgocciolato
-
10
g di Cognac
or 10 g di brandy - 10 g di olio di oliva
- fette di pane tostato, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 7590 kJ / 1810 kcal
- Protein
- 40 g
- Carbohydrates
- 20 g
- Fat
- 170 g
- Fibre
- 15 g
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