Pesto di rucola
TM5 TM6

Pesto di rucola

4.6 (262 ratings)

Ingredients

  • 1 spicchio di aglio
  • 50 g di Parmigiano Reggiano a pezzi (stagionatura 30 mesi)
  • 50 g di pinoli sgusciati
    or 50 g di nocciole spellate
  • 100 g di rucola pulita
  • 120 g di olio extravergine di oliva
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato

Nutrition
per 6 porzioni
Calories
6632 kJ / 1584 kcal
Protein
32 g
Carbohydrates
8 g
Fat
164 g
Fibre
5.2 g

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