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Ingredients
- 120 g di Parmigiano Reggiano, a pezzi (stagionatura 24 mesi)
- 50 g di burro morbido
-
1
cucchiaino di aceto balsamico bianco
or 1 cucchiaino di aceto balsamico - ¼ di cucchiaino di sale
- 2 pizzichi di pepe bianco macinato
- fette di pane tostato, a piacere
- foglie di salvia fresca, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 3791 kJ / 906 kcal
- Protein
- 39 g
- Carbohydrates
- 0 g
- Fat
- 83 g
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