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Ingredients
- 1000 g di baccalà ammollato e dissalato, in filetti
- 100 g di pane bianco raffermo a pezzi
- 2 pomodori maturi a pezzi
- 1 cucchiaio di origano secco
- 1 cucchiaio di prezzemolo fresco tritato
- 2 spicchi di aglio
- 4 filetti di acciughe sott'olio, sgocciolati
- 700 g di acqua
- 1 fetta di limone
- 1 pizzico di sale
- 50 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1962 kJ / 469 kcal
- Protein
- 57.7 g
- Carbohydrates
- 18.7 g
- Fat
- 18.2 g
- Fibre
- 1.9 g
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