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Pak choi al vapor con aliño de soja y sésamo

Pak choi al vapor con aliño de soja y sésamo
4.0 26 ratings
Prep. 5min
Total 15min
4 raciones
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Ingredients

  • 300 g de agua
  • 700 - 800 g de pak choi (cortados a la mitad o en cuartos longitudinalmente)
  • 1 cucharada de semillas de sésamo recién tostadas
  • 50 g salsa de soja
  • 20 - 30 g de aceite de sésamo tostado

Difficulty

easy

Nutrition per 1 ración

Protein 5.35 g
Calories 602 kJ / 144 kcal
Fat 9.85 g
Fibre 6.45 g
Carbohydrates 8.45 g

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