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Ingredients
- 5 个 荸荠 ，去皮切块
- 200 克 猪肉肉糜
- 10 克 葱 ，切末
- ½ 茶匙 盐
- 1 茶匙 生抽
- ½ 茶匙 糖
- 40 张 肉燕皮
- 500 克 水 ，蒸煮用
- 800 克 高汤
- ½ 茶匙 醋
- ½ 茶匙 麻油
- ¼ 茶匙 胡椒粉
- 香菜 ，适量，装饰用
- Nutrition
- per 1 人份
- Calories
- 1236.8 kJ / 295.5 kcal
- Protein
- 12.6 g
- Carbohydrates
- 10.6 g
- Fat
- 22.6 g
- Fibre
- 0.3 g
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