扁肉
TM6 TM5

扁肉

5.0 (3 ratings)

Ingredients

  • 5 个 荸荠 ,去皮切块
  • 200 克 猪肉肉糜
  • 10 克 葱 ,切末
  • ½ 茶匙 盐
  • 1 茶匙 生抽
  • ½ 茶匙 糖
  • 40 张 肉燕皮
  • 500 克 水 ,蒸煮用
  • 800 克 高汤
  • ½ 茶匙 醋
  • ½ 茶匙 麻油
  • ¼ 茶匙 胡椒粉
  • 香菜 ,适量,装饰用

Nutrition
per 1 人份
Calories
1236.8 kJ / 295.5 kcal
Protein
12.6 g
Carbohydrates
10.6 g
Fat
22.6 g
Fibre
0.3 g

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