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Ingredients
切荔枝肉片
- 300 克 猪里脊肉 ，建议选择内脊肉
制作荔枝肉
- 100 克 荸荠 ，去皮切块
- 1 茶匙 红曲粉
- 2 茶匙 淀粉
- 1 汤匙 料酒
- ½ 茶匙 盐
- 2 茶匙 生抽
- 2 茶匙 白醋
- 2 茶匙 糖
- 2 汤匙 高汤
- 15 克 油 ，再额外准备些油炸用
- 10 克 葱 ，切葱花
- 10 克 蒜头 ，切蒜片
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 1240.8 kJ / 295 kcal
- Protein
- 15.9 g
- Carbohydrates
- 15.8 g
- Fat
- 18.7 g
- Fibre
- 0.4 g
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